Raspberries
Rubus idaeus
Raspberries are a beloved berry known for their bright color, delicate texture, and sweet-tart flavor. Rich in fiber, antioxidants, and vitamin C, they are as nutritious as they are delicious. Raspberries thrive in many climates and reward growers with abundant harvests from midsummer into fall. Whether enjoyed fresh, frozen, or preserved, they are a versatile favorite for any garden.
Raspberry, "Anne" (yellow)
Anne yellow raspberry is known for its unusually sweet, tropical flavor and large golden berries. A late-season variety that ripens in August, it delivers a heavy yield on upright, hardy canes. The berries are excellent fresh, in desserts, or for bright-colored preserves. Easy to pick and a favorite for backyard growers. Self-pollinating. Height 4-5 ft. Full sun. Zones 4-9
Raspberry, "Boyne" (red)
Boyne red raspberry is a classic northern variety prized for its rich, sweet flavor and cold hardiness. The bright red berries ripen early in summer and are ideal for fresh eating, freezing, or jam. The compact plants are vigorous and reliable, producing high yields year after year. Excellent for northern climates. Self-pollinating. Height 3-4 ft. Full sun. Zones 3-8